Tony Yike Yang at Stratus Vineyards
Niagara wine for the win!
Pre-Performance Boost
Wishing violinist Renaud Capuçon “much success for your concert!” Room service par excellence.
Tea Time
We’d drink to that!
Street Food
“A glamourous roadside lunch,” violinist Nicola Benedetti posted.
Finger Food
Canadian Brass
To which we say let them have their cake!
When in Japan…
Don’t Forget the Toothpick…
The only thing the conductor is missing is his favourite toothpick.
Fashion-Forward Food
Fine dining for the well-heeled.
Hitting the Sweet Spot
At Port de Bonifacio, the cellist Capuçon stumbled upon Caverne Ali Bonbon, AKA Ali Baba’s cave.
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Jennifer holds a master's degree in piano performance and is pursuing her degree in journalism at Carleton University. Previously, she lived for classical music in Toronto and Montreal.
Latest posts by Jennifer Liu (see all)
- LISZTS | 10 Reasons To Miss A Performance - April 24, 2019
- INTERVIEW | Nico Muhly: Opera’s Renaissance Man - November 8, 2018
- INTERVIEW | How An Iranian Musician Has Created A Revolution In Persian Classical Music - October 7, 2018
Jennifer holds a master's degree in piano performance and is pursuing her degree in journalism at Carleton University. Previously, she lived for classical music in Toronto and Montreal.
Latest posts by Jennifer Liu (see all)
- LISZTS | 10 Reasons To Miss A Performance - April 24, 2019
- INTERVIEW | Nico Muhly: Opera’s Renaissance Man - November 8, 2018
- INTERVIEW | How An Iranian Musician Has Created A Revolution In Persian Classical Music - October 7, 2018